Bourbon fans seeking a new wheated whiskey contender should take note of New Riff’s Red Turkey Red Wheat Bourbon. With a mash bill of 70% corn, 25% Red Turkey Wheat, and 5% malted barley, aged at least five years, it presents a fresh rival to Buffalo Trace’s Weller lineup. However, this information is based solely on a TTB-approved label, with no official distillery release yet.
Red Turkey vs. North Dakota Wheat
Buffalo Trace’s Weller bourbons supposedly use North Dakota wheat, known for its bold, nutty profile, while New Riff’s Red Turkey wheat potentially offers a rich, grain forward flavor typical of old-time wheat varietals, conjuring a zesty brightness.
Aged to Perfection
New Riff’s commitment to aging at least 5 years ensures depth and balance, avoiding the rough edges of younger bourbons. Their transparency and non-chill filtered approach could make it an appealing alternative to the elusive Weller line.
A Worthy Competitor
With demand for wheated bourbons rising, New Riff’s take could offer a well-crafted, accessible option. Whether it becomes a rival to Weller or carves its own following, it would be a must-try for fans of smooth, sweet bourbons.