Weber Buffalo Trace Seasoning is inspired by the sweet fruit flavor and rich caramel notes of Buffalo Trace. This flavorful, well-balanced seasoning features hints of caramel, molasses and bourbon and is crafted to impart the delicious iconic flavor notes of Buffalo Trace in your recipes. This co-branded seasoning with Buffalo Trace brings together a grilling legend and one of the world’s most iconic whiskeys. Crafted specifically to hold up to the heat of the grill, this Weber Buffalo Trace blend is formulated to enhance flavor and enable that perfect sear on your protein or vegetable. This product contains soy.
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Crispy Green Beans with Buffalo Trace Whiskey Flavored Seasoning:
Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 tablespoon Weber Buffalo Trace Whiskey Flavored Seasoning
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: A squeeze of fresh lemon juice for serving
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare Green Beans: In a large bowl, toss the green beans with olive oil until they are evenly coated.
- Season: Sprinkle the Weber Buffalo Trace Whiskey Flavored Seasoning over the green beans. Add salt and pepper to taste. Toss the beans again to ensure they are well-seasoned.
- Add Crunch: In a separate small bowl, mix the panko breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture over the green beans, making sure to coat them evenly.
- Bake: Spread the green beans in a single layer on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the green beans are crispy and golden brown. Stir halfway through baking to ensure even crisping.
- Serve: Remove from the oven and let cool slightly. Optionally, squeeze a bit of fresh lemon juice over the green beans before serving for an extra zing.
- Enjoy: Serve as a crispy, flavorful side dish that pairs perfectly with your favorite grilled meats or as a snack on its own!
This recipe balances the savory crunch of green beans with the rich, smoky flavor of Buffalo Trace Whiskey Seasoning, making it a delicious addition to any meal.
Bacon Cheesesteak with Buffalo Trace Whiskey Flavored Seasoning
Ingredients:
- 1 lb ribeye steak, thinly sliced
- 6 slices bacon
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons Weber Buffalo Trace Whiskey Flavored Seasoning
- 4 slices provolone cheese
- 4 hoagie rolls, sliced open
- Optional: 1/4 cup mayonnaise, 1 tablespoon Dijon mustard
Instructions:
- Cook the Bacon:
- In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces. Set aside.
- Sauté Onions and Peppers:
- In the same skillet, add olive oil. Toss in the sliced onions and bell peppers. Sauté until they’re softened and slightly caramelized, about 8-10 minutes. Season with a pinch of salt and pepper. Remove from the skillet and set aside.
- Cook the Steak:
- In the same skillet, add the thinly sliced ribeye steak. Sprinkle the Weber Buffalo Trace Whiskey Flavored Seasoning over the steak. Cook on medium-high heat until the steak is browned and cooked through, about 5-7 minutes.
- Combine Ingredients:
- Once the steak is cooked, lower the heat to low. Add the cooked onions, peppers, and crumbled bacon back into the skillet with the steak. Toss everything together until well combined.
- Melt the Cheese:
- Place the provolone cheese slices over the steak mixture in the skillet. Cover the skillet with a lid and let the cheese melt over the steak mixture, about 2-3 minutes.
- Toast the Hoagie Rolls:
- While the cheese is melting, lightly toast the hoagie rolls in the oven or on a griddle until they’re warm and slightly crispy.
- Assemble the Cheesesteaks:
- If desired, spread a thin layer of mayonnaise and Dijon mustard on the inside of the hoagie rolls. Then, pile the steak, cheese, and vegetable mixture into each roll.
- Serve:
- Serve the Bacon Cheesesteaks hot, with a side of fries, chips, or your favorite dipping sauce.
This Bacon Cheesesteak with Buffalo Trace Whiskey Flavored Seasoning combines the smoky, savory flavors of bacon and whiskey seasoning with tender ribeye steak, creating a rich and indulgent sandwich that’s perfect for any occasion.
Buffalo Trace Whiskey Flavored Seasoning Pulled Pork Rolls
Ingredients:
- 3-4 lb pork shoulder (pork butt)
- 3 tablespoons Weber Buffalo Trace Whiskey Flavored Seasoning
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pickles (optional)
- 1/4 cup coleslaw (optional)
- Olive oil, for brushing
Instructions:
- Prepare the Pork:
- In a small bowl, mix together the Weber Buffalo Trace Whiskey Flavored Seasoning, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- Rub the seasoning mixture all over the pork shoulder, making sure to coat it evenly.
- Cook the Pork:
- Place the seasoned pork shoulder in a slow cooker. Pour the apple cider vinegar and chicken broth around the pork (not directly on top, to preserve the seasoning).
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours until the pork is tender and easily pulls apart with a fork.
- Shred the Pork:
- Once the pork is fully cooked, remove it from the slow cooker and shred it with two forks. Discard any excess fat.
- Add the shredded pork back to the slow cooker, pour in the barbecue sauce, and mix well. Let it cook on low for an additional 30 minutes.
- Prepare the Pizza Crust:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12×16 inches). If the dough is too elastic, let it rest for a few minutes and then continue rolling.
- Assemble the Pulled Pork Rolls:
- Spread the shredded pulled pork evenly over the pizza dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese on top of the pork. Add sliced pickles and coleslaw, if desired.
- Starting from the long edge, carefully roll the dough into a tight log, pinching the seams to seal.
- Bake the Rolls:
- Place the rolled dough seam-side down on the prepared baking sheet. Brush the top with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy.
- Slice and Serve:
- Once baked, let the roll cool for a few minutes before slicing it into 1-inch thick rounds.
- Serve the pulled pork rolls warm, as an appetizer, snack, or main dish.
These Buffalo Trace Whiskey Flavored Seasoning Pulled Pork Rolls with Pizza Crust are a fun and flavorful twist on traditional pulled pork sandwiches. The crispy pizza crust perfectly complements the smoky, tender pulled pork, making these rolls a hit for any occasion.